I start interning with the Inter-Faith Food Shuttle very soon. I am so excited about this opportunity. For those of you who don't know about the IFFS, they are an organization here in the Triangle that not only gets food to those of lower socio-economic status, but they teach them how to cook it and how nutritious it is to eat fresh fruits and vegetables. I get the opportunity to help recruit local professionals, such as chefs and other dietitians, to come help teach some of the classes, and also talk to local groups and businesses to encourage sponsorship of these very beneficial classes. This is important because while many food banks across America can offer fresh fruits and vegetables, many go to waste because people just don't know what to do with them. It's much easier, in their mind, to make a pot of boxed macaroni and cheese than it is to make it from scratch (or even from a box) with some beans and veggies thrown in, and I'm truly simplifying. To make a good, home-cooked, nutritious meal takes no more time than to go to a close-by fast food chain, or bake a frozen pizza. That's why it's so important to reach out to these folks. They cannot afford to see a dietitian or take cooking classes like many of us can (even if we choose not to) and it's also so important to give back to your community.
This is my chance to do that, as well as learn the ropes of how to run a business that teaches people how to grow food, cook food, and how nutritious fresh food is. This is exactly what I want to do with my career, so its exciting that I can takes the first steps towards my dream. There's a lot to do, though.
The biggest change I'm going to have to make is learning how to approach and engage people better. I'm naturally a bit shy, and usually let the other person guide the conversation, but I'm going to really step out of my shell and learn how to sell my ideas crossed with the IFFS's message so I can inspire others to this cause. Any ideas?
